Bake Stable Nib Sugar:
A Sweet Culinary Marvel for Panettone and More Bake Stable Nib Sugar, also known as "hail sugar," is a type of coarse, hard white sugar.
It maintains its shape and does not melt when exposed to high temperatures (up to 160oC).
This unique sugar is commonly used in Scandinavian and Italian pastry-making to both sweeten and decorate various treats.
The key Characteristic of Bake Stable Nib Sugar is the avoidance of sugar Caramelization where unlike regular sugar, which readily dissolves, bake stable nib sugar retains its structure and shape during baking. This makes it ideal for decorative purposes, especially when you want visible sugar crystals on your baked goods.
Bake Stable Nib Sugar is ideal for Panettone! When making panettone, sprinkle bake stable nib sugar on top of the dough before baking. As the panettone rises and browns, the sugar crystals remain intact, adding both sweetness and visual appeal.
Remember, this culinary marvel enhances not only the flavor but also the aesthetics of your baked creations.
Happy baking!
Contains 200g