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    ICAM Glasover Milk Chocolate Candy Melts 5kg
    ICAM Glasover Milk Chocolate Candy Melts 5kg

    ICAM Glasover Milk Chocolate Candy Melts 5kg

    Reference: MICHO5K
    €72.50
    Tax included

    ICAM Milk Chocolate Candy Melts Professional Pack 5kg

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    ICAM Milk Chocolate Candy Melts Propack 5kg

    Description
    Pleasantly flavoured, milk/cocoa couverture whose high quality vegetable fats give it excellent organoleptic characteristics, a beautifully glossy appearance and stability.

    Operating recommendations

    In pastry
    Ideal for classic confectionery, for all products that require icing, and fillings for chocolate coated cupcakes, cremini chocolates and petit fours with triple clef decoration. Suitable for mixing with other ingredients for creams and fillings. Quick and convenient for coating traditional Italian leavened cakes such as panettone, colomba and pandoro. Also excellent on coated products that have been frozen. Does not require tempering. Melt and use at 40°C. Solidify, if possible, at 15°C.

    In ice cream making
    Suitable for coating ice cream on sticks and cones, ice cream bonbons hard ice cream and semifreddo. Does not require tempering.

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