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Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g
Red Cocoa Butter Velvet Spray 100g Red Cocoa Butter Velvet Spray 100g Red Cocoa Butter Velvet Spray 100g

Red Cocoa Butter Velvet Spray 100g

Reference: DI10514
€9.80
Tax included
Professional red cocoa butter spray for velvet finishes on mousse cakes, semifreddo and gelato. Intense, uniform and premium coating.
Out-of-Stock

Red Cocoa Butter Velvet Spray – 100g

Professional Velvet Finish for Mousse Cakes, Semifreddo & Gelato

The Red Cocoa Butter Spray creates a velvety, intense and uniform finish on frozen surfaces such as mousse cakes, semifreddo, gelato and entremets. Its deep red tone delivers a dramatic, luxurious and high‑end visual effect ideal for premium pastry creations.

Advanced Pastry Techniques

• Product temperature: Warm the spray to 30–35°C for optimal fluidity.
• Surface temperature: Apply only on products at –15°C to –20°C for perfect velvet texture.
• Spraying distance: 20–30cm for even distribution without buildup.
• Layering: Ideal for bold gradients, dual tones and depth effects.
• Masking: Use stencils or tape for clean lines and geometric patterns.
• Mold applications: Spray directly on frozen inserts for flawless results.

Ideal For

  • Mousse cakes & entremets
  • Semifreddo & gelato
  • Frozen tarts
  • High-end display desserts
  • Professional pastry production

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Technical Specifications

  • Quantity: 100g
  • Color: Red
  • Type: Cocoa butter spray
  • Use: Velvet effect on frozen surfaces

Ingredients

Propellants: Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Colorant: E129*. *May have an adverse effect on activity and attention in children.

Storage Instructions

Store in a cool place. Shake well before use. Warm the can in lukewarm water (not above 50°C).

Packaging: 100g

DI10514