This is the secret to creating a white buttercream with a great flavour that can then be coloured as required. Simply replace your butter with white vegetable fat and add the butter flavour. A clear flavour, ideal for all your baking and icing needs. - Ideal for flavouring cakes, biscuits, icings and desserts - 100% natural - Free from artificial colours and preservatives - Natural Flavour - Αlcohol free Preparations: add approx. 1-2 teaspoons of flavouring per 500 gram mix or batter. Ingredients: monopropylene glycol, natural flavouring. This product is certified Kosher, suitable for vegetarians and vegans, 100% natural. May contain traces of egg, dairy, nuts and soya. Content: 25gr. Storage: keep away from direct light and strong odours.
NF014
New