The Bakery Emulsions from LorAnn are unique because of the delicious rich and full flavor. They are perfect for usage with high temperatures and other extreme conditions. Add the flavor to your cake, biscuits, cookies and for example cupcakes. Or use it in your fillings, frosting or desserts.
The Bakery Emulsion Cookie Butter is based on the popular flavor of spice cookie – speculoos. It has delicious notes of caramel, cinnamon, cardamom and other spices.
This Emulsion is water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high temperatures.
Ingredients: water, propylene glycol, glycerine, natural and artificial flavouring, xanthan gum, salt.
May contain traces of: egg, peanuts, soy, milk.
This product is: Kosher certified.
Soluble in water.
Contains approx. 118 ml