LorAnn Super Strength Pistachio Flavour - 3,7ml
Pistachio concentrated flavor for sweet and savory use!
This amazing, concentrated Pistacchio aroma by LorAnn is rich, nutty, and subtly sweet, with warm buttery undertones. It carries an earthy depth, accompanied by a faint hint of vanilla and roasted essence. The scent is comforting and indulgent, evoking images of freshly cracked nuts and luscious desserts, offering a delicate balance between sweetness and savory nuttiness.
Pistachio is a versatile ingredient in confectionery. It shines in baklava, layered with honey and flaky phyllo dough; gelato, creamy and intensely nutty; macarons, where its delicate taste pairs with silky fillings; and pistachio nougat, combining soft chewiness with crunchy nuts. Cakes, biscuits, and chocolates infused with pistachio offer an elegant, luxurious touch to any treat and of course don't forget Dubai Chocolate!
The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or candy flavors. These flavors contain no vegetable oils. The term candy oil refers to a type of flavor that is concentrated and undiluted.
Common Uses:
Baked Goods: Infuse cakes, muffins, cookies, and breads with a rich, nutty, Pistacchio flavor.
Candies and Confections: Perfect for hard candies, gummies, fudges, and other sweet confections, adding a refreshing Pistachio twist.
Frostings and Fillings: Incorporate into buttercreams, icings, and dessert fillings to give your sweets a nutty, subtly sweet flavor.
Savory Dishes: Pistachios add a delightful crunch and rich, nutty flavor to many savory dishes. They pair beautifully with meats like lamb, where they can be used in crusts or stuffing, and chicken, often blended into creamy sauces. They also enhance pasta dishes, such as pistachio pesto or creamy pistachio-infused sauces.
For a gourmet twist, pistachios can be incorporated into risottos, adding texture and depth to the dish. They also complement seafood, particularly in crusted salmon or scallops. Additionally, pistachios work well in vegetable-based dishes, like roasted carrots with pistachio dukkah or pistachio-infused salads.
LorAnn’s Pistachio flavor is water-soluble and works well in a variety of applications, such as ganaches, fudges, and icings. Also suitable for flavoring chocolate or chocolate coatings. A small amount of this highly concentrated extract goes a long way, making it a convenient option for adding bold pistachio flavor to your recipes.
Up to 4 times stronger than flavors based on water and alcohol.
When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavors don't diminish when exposed to high heat.
These flavors are suitable for fondant and marzipan. Due to the high concentration the structure of the fondant and marzipan will not changes when these flavors are added. Also suitable for chocolate, candy, cake, cookies, brownies and more.
For best results, we recommend the following guidelines for use:
- Wipe up spills quickly as prolonged contact with plastic and counter tops may cause damage.
- Do not use plastic measuring spoons and utensils.
- Avoid direct contact with skin when product is used full-strength. Some flavors such as cinnamon and almond are particularly potent.
- This flavor is water soluble.
Careful: Potent flavors.
Stronger than water and alcohol based flavors.
Versatile in use.
Content: 3,7 ml.
Ιngredients: propylene glycol, natural flavouring, artificial flavor, water, alcohol.
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
This product is: Kosher certified.
Net content: 3,7 ml.
Store below 25°C in a dry place away from light.