Caramel Oil Blend 20mL by Colour Mill
Warm, indulgent & irresistibly rich—Caramel is the golden-brown hue that evokes comfort and sophistication. Colour Mill’s oil-based formula is designed to blend seamlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its micro-milled pigments ensure smooth, streak-free coverage and long-lasting vibrancy.
Uses in Baking & Decoration
Caramel is a cozy favorite for autumn bakes, Thanksgiving desserts, and rustic wedding cakes. It’s perfect for decorating apple spice cupcakes, caramel drip cakes, and cookie butter macarons. Use it for Father’s Day treats, coffee-themed cakes, or birthday cakes with earthy palettes. Caramel also adds elegance to anniversary desserts and pairs beautifully with textured buttercream or chocolate accents.
Color Pairings
Pair Caramel with Burgundy and Dusk for a rich, dessert-inspired palette, or combine with Latte, Chocolate, and Sand for a warm, neutral look. For contrast, match it with Emerald or Royal Blue.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use. For best results, allow your colored mixture to rest overnight to deepen the hue.
Ingredients
Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.