Chocolate Oil Blend 20mL by Colour Mill
Rich, velvety & downright dreamy—Chocolate is the indulgent shade that adds depth and warmth to your bakes. Colour Mill’s oil-based formula is designed to blend seamlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its micro-milled pigments ensure smooth, streak-free coverage and fade-resistant intensity.
Uses in Baking & Decoration
Chocolate is a must-have for autumn cakes, Thanksgiving desserts, and rustic wedding designs. It’s perfect for chocolate drip cakes, coffee-flavored cupcakes, and cookie-inspired macarons. Use it for Father’s Day treats, woodland-themed birthday cakes, or anniversary confections with a rich, romantic tone. Chocolate also pairs beautifully with textured buttercream and gold accents for a luxurious finish.
Color Pairings
Pair Chocolate with Caramel, Latte, and Sand for a warm, neutral palette, or combine with Emerald, Forest, and Royal Blue for dramatic contrast. It also complements Peach and Rose for a soft, elegant twist.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use. For best results, allow your colored mixture to rest overnight to deepen the hue.
Ingredients
Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.