Coffee Oil Blend 20mL by Colour Mill
Earthy, smooth & full-bodied—Coffee is the rich brown tone that adds warmth and sophistication to your bakes. Colour Mill’s oil-based formula is designed to blend effortlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its micro-milled pigments ensure smooth, streak-free coverage and fade-resistant depth.
Uses in Baking & Decoration
Coffee is a natural fit for autumn desserts, Father’s Day cakes, and coffee-themed confections. It’s perfect for mocha cupcakes, espresso drip cakes, and cookie-inspired macarons. Use it for rustic wedding cakes, anniversary treats, or birthday bakes with earthy palettes. Coffee also adds elegance to buttercream textures and pairs beautifully with gold or caramel accents.
Color Pairings
Pair Coffee with Latte, Caramel, and Sand for a warm, neutral palette, or combine with Emerald, Forest, and Royal Blue for bold contrast. It also complements Peach and Rose for a soft, elegant twist.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use.
Ingredients
Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.