Olive Oil Blend 20mL by Colour Mill
Earthy, refined & effortlessly chic—Olive is the muted green that adds depth and sophistication to your bakes. Colour Mill’s oil-based formula is designed to blend seamlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its micro-milled pigments ensure smooth, streak-free coverage and fade-resistant richness.
Uses in Baking & Decoration
Olive is perfect for rustic wedding cakes, autumn desserts, and botanical-themed bakes. It’s a favorite for Father’s Day treats, garden party cupcakes, and gender-neutral baby showers. Use it to create fondant foliage, buttercream textures, or macarons with an organic twist.
Color Pairings
Pair Olive with Forest, Emerald, and Latte for a natural palette, or combine with Peach, Sand, and Rose for a soft contrast. It also complements Chocolate and Caramel beautifully.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use.
Ingredients
Glycerol (E422), Canola Oil, Colours (E102, E133, E172), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.