PME Orange Colour Drops – Oil Based Food Colouring 20ml
Warm, Vibrant Colour with Total Control
Developed over 2 years of extensive testing, PME Colour Drops deliver exceptional colour strength, stability, and professional performance. The butter‑loving oil‑based formula blends seamlessly into buttercream, chocolate, ganache, fondant, and cake batter without splitting, streaking, or fading.
Silky Smooth Blending & Precision Control
Unlike traditional gel or liquid colours, Colour Drops integrate effortlessly into fat‑based mediums, producing smooth, vibrant colour using just a few drops. The precision dropper allows you to build shades gradually — from soft pastel tones to bold, bright orange.
One Bottle, Endless Creations
Perfect for buttercream, chocolate, ganache, fondant, and cake batter. Crafted in the UK to PME’s professional standards and trusted by cake artists worldwide.
Instructions for Use
- Shake bottle gently before use
- Remove dropper and squeeze to expel air
- Insert dropper into bottle and release to fill
- Gently squeeze to dispense drops
Tips for Best Results
- Warm bottle for 3–5 seconds in the microwave on cold days
- Use Swiss or Italian meringue buttercream for a silky, glossy finish
- Blend longer or use a hand blender to deepen colour intensity
Ingredients
Rapeseed Oil, Colours (E102, E110), Emulsifiers (E322 (Soya), E433). E102 and E110 may have an adverse effect on activity and attention in children.