PME Black Colour Drops – Oil Based Food Colouring 20ml
Deep Black with Professional Stability
Developed over 2 years of extensive testing, PME Colour Drops were engineered to master the most challenging shades. Black Colour Drops deliver a rich, true black without greying. The butter‑loving oil‑based formula blends seamlessly into buttercream, chocolate, ganache, fondant, and cake batter without splitting, streaking, or fading.
Silky Smooth Blending & Precision Control
Unlike traditional gel or liquid colours, Colour Drops create deep, even colour using just a few drops. The precision dropper allows full control — from charcoal tones to intense, professional black.
One Bottle, Endless Creations
Perfect for buttercream, chocolate, ganache, fondant, and cake batter. Crafted in the UK to PME’s professional standards and trusted by cake artists worldwide.
Instructions for Use
- Shake bottle gently before use
- Remove dropper and squeeze to expel air
- Insert dropper into bottle and release to fill
- Gently squeeze to dispense drops
Tips for Best Results
- Warm bottle for 3–5 seconds in the microwave on cold days
- Use Swiss or Italian meringue buttercream for deeper, glossier colour
- Blend longer or use a hand blender to intensify black depth
Ingredients
Rapeseed Oil, Colour (E153), Emulsifiers (E322 (Soya), E433).