Saracino fruit glazes are made to give you an extraordinary result every time you use them.

We have paid particular attention to color and aroma which are the ideal business card for your shop window. In the video below watch the incredible brightness and brilliance that you can guarantee for your cakes!

Your customers or your family and friends will want to eat them with their eyes!

Ideal for cakes, ice creams, pastries, creams, mousses and frozen desserts like semifreddos, bavarese, mousses and cheesecakes.

How to Use: Pour the glaze in a bowl Heat it up at 35/40°C Stir it slowly to obtain an homogeneous product Pour on a very cold cake Put in a shock freezer for one minute and decorate.

Dark Chocolate Mirror Glaze 1kg

Ingredients: Glucose syrup, sucrose, cocoa powder, thickeners: agar-agar (E406), pectine (E440); preservative: potassium sorbate (E202); acids: citric acid (E330)

Allergens: May contain traces of eggs, soy, milk and nuts.

Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light

Average nutritional values for 100 grams

Energy 305 Kcal 1295 Kj

Fats 2,4 grams

of which saturates 1,5 grams

Carbohydrates 69 grams

of which sugars 45 grams

Proteins 2,3 grams

Salt 0 grams

Watch the Video below for more on how to make it happen