Professional polycarbonate mould by Decora with 18 cavities.
It allows you to obtain shiny and perfect decorative chocolate hemispheres with a hole on top to create balls ot hemisphere decorations with an "eye"!.
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: ⌀ 25 x h22 mm
9.7g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE