Professional polycarbonate mould by Decora with 24 cavities.
It allows you to obtain shiny and perfect decorative chocolate Bricks in 3 different dimensions with which you can build your brand new world! .
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: 33 - 25 - 18 x 16 x h15 mm
3,85 g - 5,6 g - 7,1 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE