Professional polycarbonate mould by Decora with 10 cavities.
It allows you to obtain shiny and perfect decorative chocolate Discs in 2 different shapes, jagged and fine edge which you can use to sandwich your creamy filling or make this a filling! .
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: ⌀ 23 x h4 mm
3,6 g - 3,9 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE