Professional polycarbonate mould by Decora with 18 cavities.
It allows you to obtain shiny and perfect decorative chocolate squares which you can use to make your version of this classic mold! .
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: 25 x 25 x h10 mm
17,4 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE