Professional polycarbonate mould by Decora with 15 cavities.
Create now shiny and perfect decorative chocolate flowers in 2 different designs! .
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: ⌀ 25 x h15 mm
6,2 g - 8,6 of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE