Professional polycarbonate mould by Decora with 20 small Cone cavities.
Create now shiny and perfect decorative Cone shaped decorative chocolates!.
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Combine 2 molds for faster 3D results!
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: ø 20 x h30 mm
4 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE
How to use video: