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Sugar and Caramel Thermometer+80° a +180°C
Sugar and Caramel Thermometer+80° a +180°C

Sugar and Caramel Thermometer +80° to +180°C

Reference: DI10015
€29.48
Tax included

Create your pastry, lollies and more with unparalleled accuracy!

Out-of-Stock

Sugar Thermometer with metal cage and hook.

Indispensable for the sugar cooking phases and for making syrups, caramel and lollies.

Measuring range: +80°C till +180°C

 

DI10015
New