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    Sugar and Caramel Thermometer+80° a +180°C
    Sugar and Caramel Thermometer+80° a +180°C

    Sugar and Caramel Thermometer +80° to +180°C

    Reference: DI10015
    €29.48
    Tax included

    Create your pastry, lollies and more with unparalleled accuracy!

    Last items in stock

    Sugar Thermometer with metal cage and hook.

    Indispensable for the sugar cooking phases and for making syrups, caramel and lollies.

    Measuring range: +80°C till +180°C

     

    DI10015
    New

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