Forget Cake Rings and Acetate!
The New Cake Rolls® cake tapes/rings are here! Made from hard foodsafe PVC! Reusable for greater economy!
Now you can build AND decorate your cakes in any diameter you want quickly and efficiently with the best possible visual results you see the cake while you are making it!
For cakes from 5 to 25cm in height!
Watch the following 2 enlightening videos from the food blogger Emily of British Girl Bakes on YouTube!
The first video she shows how to build your cake:
while in the second how to decorate it using Cake Rolls®:
Instructions for use: To find the length you need for a cake, simply multiply the diameter of the cake you want to build by 3.14 (That is π yes) and add 2-3 extra centimeters (2 for smaller cakes and 3 for taller/wider cakes.
Unwind one of your Cake Rolls® and with a ruler measure the length you calculated, at the top and bottom of the roll and mark with a knife. Place the ruler so as to join both points and cut off the piece of roll you marked with a pair of scissors or a blade. Wrap the piece you cut and stick its edges with a tape or box tape in 2-3 places.
Your Cake Rolls® is ready!
Available in many different lengths and widths for any kind of cake!