Forget Cake Rings and Acetate! The New Cake Rolls® are here!
Made from super thick foodsafe PVC that is washable and reusable! Now you can build AND decorate your cakes in any diameter you want quickly and efficiently with the best possible visual results you see the how the cake looks while you are making it!
For cakes from 5 to 25cm in height and in different lengths!
Watch 2 enlightening videos for tips and tricks with these tapes from the food blogger Emily of British Girl Bakes on YouTube!
The first video she shows how to build your cake: https://www.youtube.com/watch?v=brEJI-kf1JQ while in the second how to decorate it using Cake Rolls®: https://www.youtube.com/watch?v=WvOTbm5unSM
Instructions for use: To find the length you need for a cake, simply multiply the diameter of the cake you want to build by 3.14 (That is the gamous π yes!). Then add 2-3 extra centimeters (2 for smaller cakes and 3 for taller/wider cakes. Unwind one of your Cake Rolls® and with a ruler measure the length you calculated, at the top and bottom of the roll and mark with a knife. Place the ruler so as to join both points and cut off the piece of roll you marked with a pair of scissors or a really sharp blade. Wrap the piece you cut and stick its edges with a tape or box tape in 2-3 places from top to bottom. Your Cake Rolls® is ready to use!
Available in many different lengths and widths for any kind of cake and customer!