Forget Cake Rings and thin one use Acetate!
New cake tapes by Decora! Made from foodsafe PVC! Reusable for greater economy!
Now build and decorate your cakes in any diameter quickly and easily with the best possible visual effect as you can see the results while making it!
With a length of 200 meters, they are suitable for commercial use that have a volume of cakes with height from 4 to 6cm (appx 1 1/2 - 2 1/3 in), as the 100 microns thickness is thinner than the Cake Rolls® that are intended for taller cakes and cakes to be built using the film inside a ring.
Watch the following 2 enlightening videos from the food blogger Emily of British Girl Bakes on YouTube!
The first video she shows how to build your cake:
while in the second how to decorate it using Cake Rolls:
Instructions for use: To find the length you need for a cake, simply multiply the diameter of the cake you want to build by 3.14 (That is π yes) and add 2-3 extra centimeters (2 for smaller cakes and 3 for taller/wider cakes.
Unwind your tape and with a ruler measure the length you calculated, at the top and bottom of the roll and mark with a knife. Place the ruler so as to join both points and cut off the piece of roll you marked with a pair of scissors or a blade. Wrap the piece you cut and stick its edges with a tape or box tape in 2-3 places.
Your Cake tape is ready for use!
Available in many different lengths and widths for any kind of cake!