Wouldn’t it be great if making a swiss dot or a quilted, diamond tufted decorated cake could be as easy as icing a cake?
Well, now it is!
You’ve just got to try this “Tufted Swiss Dot Simpress™” which enables you to place dragées perfectly into the Simpress™ as a first step followed by placing sheeted fondant on top. Simply press the fondant down into the Simpress™ and on to the dragées to create a perfect swiss dot fondant panel that is applied to the cake with results too impressive to describe.
If you choose not to use dragées, the Simpress™ still creates a geometrically perfect quilted, diamond tufted design your customers, friends and family will adore.
They’ll think you spent hours to create competition quality decorated cakes just for them.
See more in the video below from our YouTube channel:
Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Sugarpaste, etc. Non Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain, and more.