The Pinwheel Bow Mold forms a perfectly shaped, double loop fabric bow; a gorgeous embellishment for a wide variety of cake designs. A new addition to the Elisa Strauss Collection, Pinwheel unmolds flawlessly and saves the cake decorator the time required to roll out gum paste, shape the bow and wait for it to dry. Gum paste bows are notorious for forming little cracks that diminish the beauty of the bow, if they don’t cause it to fall apart. You’ll never have to worry about breakage again when you make Pinwheel your go-to bow making tool. - See more at: http://marvelousmolds.com/silicone-molds/pinwheel-bow#sthash.5iZjxRFq.dpuf Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Sugarpaste, etc.
Non Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain, and more.
ES-1430
Data sheet
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- Silicone Molds
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