No piping skills necessary when you use the Shell Border Selection Silicone Mould! The shell is a key piping technique and can be used to decorate cakes in many ways – perfect for borders and Lambeth style cakes. This food safe mould creates three sizes of piped-style shells for both traditional and contemporary designs.
Details & Dimensions
- Makes shell border elements in 3 sizes
- Small shell: 1.4 x 2.5 x 0.9cm / 0.55 x 0.98 x 0.35"
- Medium shell: 1.7 x 3.9 x 1cm / 0.67 x 1.54 x 0.39"
- Large shell: 2.4 x 5.2 x 1.2cm / 0.94 x 2.05 x 0.47"
Uses & Materials
Great for use on cakes - borders, frames and Lambeth style designs. Use with sugar paste or fondant to achieve a professional royal iced finish. Also works with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain, resin and salt dough.
Creative Cake System Moulds
Co-created with leading international cake artist Ceri Griffiths, this range of moulds allows you to use sugar paste or fondant to achieve a professional royal iced Lambeth style finish on your cakes without the need to pipe. Ceri applied the systematic principles of piped borders to this range, offering endless combinations of creativity for all skill levels.
Care & Quality
Food safe, dishwasher safe and oven safe to 200°C. All our award winning moulds are designed and made in our UK factory with EU and FDA compliant food grade silicone.