Savoiard Biscuit – Silicone Mold 13.7 x H2.3cm – 6 Cavities
Silicone mold that replicates the classic savoiard (ladyfinger) biscuit shape, ideal for tiramisu layers, sponge inserts, or decorative biscuit elements. The mold ensures uniformity and professional finish, while the silicone allows easy release and cleaning. Perfect for mousse cakes, cream-based desserts, or chocolate compositions requiring precision and consistency. Αlso used in trifles, charlottes, and as linings for cakes. They are often soaked in syrup, liqueur, or espresso.
Savoiardi or boudoir biscuits are low-density, dry, egg-based, sweet sponge cake biscuits, distinctively shaped like large fingers.
Savoiardi originated in the 15th century at the Italian court of the Duchy of Savoy, created to celebrate a visit by the King of France.
Why Choose It
The savoiard shape is timeless and versatile, suitable for a wide range of pastry applications. Food-grade silicone offers durability, reusability, and reliable results with every use.
Product Features
- Cavity dimensions: 13.7 x 2.3cm
- Material: High-quality food-grade silicone
- Temperature resistant (-40°C to +230°C)
- Non-stick, flexible, and washable
- Safe for oven, fridge, and freezer
- Cavities: 6