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Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g
Pink Cocoa Butter Velvet Spray 100g Pink Cocoa Butter Velvet Spray 100g Pink Cocoa Butter Velvet Spray 100g

Pink Cocoa Butter Velvet Spray 100g

Reference: DI10513
€9.80
Tax included
Επαγγελματικό ροζ σπρέι βουτύρου κακάο για velvet εφέ σε mousse cakes, σεμιφρέντο και παγωτά. Απαλό, ομοιογενές και premium τελείωμα.
Out-of-Stock

Pink Cocoa Butter Velvet Spray – 100g

Professional Velvet Finish for Mousse Cakes, Semifreddo & Gelato

The Pink Cocoa Butter Spray creates a velvety, soft and uniform finish on frozen surfaces such as mousse cakes, semifreddo, gelato and entremets. Its pastel pink tone delivers a romantic, elegant and premium visual effect ideal for refined pastry creations.

Advanced Pastry Techniques

• Product temperature: Warm the spray to 30–35°C for optimal fluidity.
• Surface temperature: Apply only on products at –15°C to –20°C for perfect velvet texture.
• Spraying distance: 20–30cm for even distribution without buildup.
• Layering: Ideal for pastel gradients, dual tones and soft‑tone effects.
• Masking: Use stencils or tape for clean lines and detailed patterns.
• Mold applications: Spray directly on frozen inserts for flawless results.

Ideal For

  • Mousse cakes & entremets
  • Semifreddo & gelato
  • Frozen tarts
  • High-end display desserts
  • Professional pastry production

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Technical Specifications

  • Quantity: 100g
  • Color: Pink
  • Type: Cocoa butter spray
  • Use: Velvet effect on frozen surfaces

Ingredients

Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Colorant: E129.

Storage Instructions

Store in a cool place. Shake well before use. Warm the can in lukewarm water (not above 50°C).

Packaging: 100g

DI10513