Green Cocoa Butter Velvet Spray 100g

Green Cocoa Butter Velvet Spray – 100g

Professional Velvet Finish for Mousse Cakes, Semifreddo & Gelato

The Green Cocoa Butter Spray creates a velvety, fresh and uniform finish on frozen surfaces such as mousse cakes, semifreddo, gelato and entremets. Its vivid yet balanced green tone delivers a modern, natural and premium visual effect ideal for refined pastry creations.

Advanced Pastry Techniques

• Product temperature: Warm the spray to 30–35°C for optimal fluidity.
• Surface temperature: Apply only on products at –15°C to –20°C for perfect velvet texture.
• Spraying distance: 20–30cm for even distribution without buildup.
• Layering: Ideal for natural gradients, dual tones and botanical effects.
• Masking: Use stencils or tape for clean lines and geometric patterns.
• Mold applications: Spray directly on frozen inserts for flawless results.

Ideal For

• Mousse cakes & entremets
• Semifreddo & gelato
• Frozen tarts
• Botanical & natural-themed desserts
• Professional pastry production

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Technical Specifications

• Quantity: 100g
• Color: Green
• Type: Cocoa butter spray
• Use: Velvet effect on frozen surfaces

Ingredients

Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Colorant: E129.

Storage Instructions

Store in a cool place. Shake well before use. Warm the can in lukewarm water (not above 50°C).

Packaging: 100g