BBDate 7Mar25 good for sherry 6mo minimum
Create exquisitely high-end sugar flowers, delicate figurine modelling and other edible pieces of art with this brand new, premium quality flower paste specifically designed and developed for Robert Haynes by SmartFlex.
This flower paste consists of a silky-smooth flawless texture and has a pleasing strawberry aroma. It is very easy to roll, retains stunning detail after being demoulded, is incredibly robust and perfect for use with Robert’s range of botanically correct silicone moulds, and stainless-steel tools.
Robert Haynes flower paste is of the finest quality, allowing you to confidently work with the greatest of ease. Firm with extra durability yet still being extremely flexible.
The flower paste doesn’t dry out quickly, allowing plenty of working time. You can be sure of no tiny holes even when rolling the paste ultra-fine! For example, when making super fine see-through butterfly wings. There will be no cracking, tearing, or sticking, a little goes a long way.
This paste is perfectly suited for those with warm hands who require a slightly firmer paste.
Sugar Flower Studio flower paste performs brilliantly in high humidity and high-temperature environments while retaining its amazing shape. It can also be coloured with gel or liquid food colourings, edible powders and lustre dusts.
This flower paste allows you to paint natural floral or leaf variegation markings directly onto the flower paste surface with no remaining sheen, using Robert’s various setting glazes.
This paste is perfectly suited for multiple full glazing and steaming techniques to set colourings.
The flower paste requires minimal kneading, its perfect consistency attaches beautifully to floral wires creating textured stems, twiddling techniques, invisible natural leaf joins and bark effects which can be blended seamlessly together using Roberts handmade, super soft paintbrushes with water.
Another characteristic incorporated into the development of this exceptional paste, is the ability to use a hot hairdryer to give additional movement to dry petals or leaves, it works a treat!
Storage Advice:
Ensure the flower paste is sealed in an airtight container and stored in a dry place away from direct sunlight. Store at temperatures of approximately 16-23°C.
The product can be frozen, defrost in an airtight container at room temperature before use.
Wrap any open/leftover paste in cling film, then zip lock bag, and place in an airtight container to ensure freshness after opening)
A Quick Breakdown:
✔None (Or minimal) fat required to roll out
✔Minimal kneading required
✔Performs brilliantly in varying humid climates
✔Delicate figurine modelling
✔The product can be frozen
✔Silky-smooth flawless texture
✔Perfect for seamless twiddling techniques
✔No cracking, no tiny holes or tearing
✔Incredible flexibility
✔Non-stick
✔Incredibly Robust
✔Retains stunning detail after demoulding
✔Perfect for sugar artists with warm hands
✔Paint directly onto flower paste surface using Roberts various glazes
✔Perfectly suited for multiple full glazing and steaming techniques
✔Use a hot hair dryer for extra movement once dry
✔Blends seamlessly using water (Amazing for blending seams on 2-part moulds)
✔Strawberry aroma
Pack contains 250g
(Shelf life please see the date on pack)
Ingredients: Potato starch, glucose syrup, sugar, water, cocoa butter, corn starch, glycerin, carboxymethylcellulose, strawberry aroma, sweetener (aspartame), potassium sorbate, citric acid.
Allergy Information:
✔ Gluten-Free ✔ Lactose-Free ✔ Nut-Free ✔ Dairy-Free ✔ Suitable for Vegans & Vegetarians
Nutritional Value:
Per 100g
Energy: 1444kJ/345kcal
Fat: 5.07g
Of which saturated: 3.24g
Carbohydrates: 80.8g
Of which sugars: 13.86g
Fibre: 1.01g
Protein: <0.2g
Salt: <0.03g