Emerald Oil Blend 20mL by Colour Mill
Vibrant, luxurious & full of life—Emerald is the jewel-toned green that brings richness and elegance to your bakes. Colour Mill’s oil-based formula is designed to blend seamlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its micro-milled pigments ensure smooth, streak-free coverage and fade-resistant brilliance.
Uses in Baking & Decoration
Emerald is perfect for Christmas cakes, garden party cupcakes, and botanical-themed wedding desserts. It’s a standout for St. Patrick’s Day treats, jungle-themed birthday cakes, and springtime pastries. Use it to add depth to floral buttercream designs, fondant leaves, or macarons with nature-inspired palettes.
Color Pairings
Pair Emerald with Forest, Olive, and Mint for a layered green palette, or combine with Gold, Peach, and Rose for a luxurious contrast. It also complements Chocolate and Latte beautifully.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use.
Ingredients
Glycerol (E422), Canola Oil, Colours (E102, E133), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.