Burgundy Oil Blend 20mL by Colour Mill
Elegant, timeless & ever-so-classy—Burgundy is the rich wine-red shade that adds depth and sophistication to your bakes. Colour Mill’s oil-based formula is designed to blend seamlessly with fats and oils, making it ideal for buttercream, ganache, fondant, chocolate, and cake batters. Its fade-resistant pigments ensure smooth, streak-free coverage and long-lasting vibrancy.
Uses in Baking & Decoration
Burgundy is perfect for wedding cakes, autumn desserts, and romantic bakes. It’s a favorite for red velvet-inspired designs, holiday treats, and anniversary cupcakes. Use it to create ombre buttercream, fondant florals, or macarons with a luxurious finish.
Color Pairings
Pair Burgundy with Rose, Blush, and Peach for a soft romantic palette, or combine with Gold, Chocolate, and Emerald for a rich, dramatic contrast. It also complements Concrete and Midnight beautifully.
Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Shake well before use.
Ingredients
Glycerol (E422), Canola Oil, Colours (E127, E129, E132), Emulsifiers (E322, E433)
All Colour Mill products are allergen free (for the most common allergens), vegan friendly, Kosher.