Coloricious Spray Mirror Glaze – Dark Chocolate
Next-Generation Convenience
Introducing the world’s first sprayable mirror glaze – a revolutionary solution for pastry chefs and dessert creators seeking speed, precision, and elegance. Unlike traditional mirror glazes that require boiling, cooling, and gathering of the spear for reapplication, this innovative formula is ready-to-use at room temperature and sprays directly onto frozen (-18°C) or chilled (+4°C) products with no prep.
Clean, Efficient, and Cost-Saving
Each portion absorbs just 5g of glaze, dramatically reducing waste and eliminating the need to collect excess product under a grill. No spills, no sticky surfaces, no reprocessing. The result? Faster workflow, cleaner stations, and significant cost savings in high-volume production.
Perfect Coverage on Any Shape
The spray format allows for flawless coverage on complex shapes – domes, cubes, spheres, and sculpted cakes – without pooling or uneven edges. It adapts effortlessly to modern dessert architecture, making it ideal for semifreddo cakes, mousse creations, chocolate-coated items, and plated patisserie.
Versatile and Shelf-Stable
Store and use at room temperature – no heating, no tempering. This glaze is always ready when you are, whether you're decorating frozen desserts or finishing chilled chocolate pieces. Its stability and ease of use make it a game-changer for both artisanal and industrial applications.
Applications
Perfect for semifreddo cakes, mousse domes, entremets, chocolate bonbons, frozen bars, plated desserts, and more. Whether you're working in a boutique pastry shop or a high-output kitchen, this spray glaze delivers professional results with minimal effort.
Contains 280ml