Professional polycarbonate mould by Decora with 14 cavities.
Create now shiny and perfect decorative chocolates in different geometric designs and let your creativity run wild!.
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: ~40 x h20 mm
5 g - 10 g - 12,7 g - 15,7 g - 20,2 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE
Watch a How-to-Use video on our Youtube channel: