Professional polycarbonate mould by Decora with 10 cavities for 10 Small Chocolate Bars!
Create now perfect decorative chocolates for your friends, family or customers!
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: 42 x 28 x h9 mm
10.5 g of chocolate per item
Read Cake Central's article about melting chocolates before you start
HERE
Watch a short How to use video from our YouTube channel: