Professional polycarbonate mould by Decora for 1 half of an Easter 250g Chocolate Egg with 20,5 cm height!.

Create now perfect decorative chocolate Easter eggs for your friends, family or customers!.

For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.

Mould Dimensions: 275 x 175 x h20 mm
Cavity Dimensions: 205 x 135 x h75 mm

250 g of chocolate per hollow egg

Read Cake Central's article about melting chocolates before you start HERE

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