Professional polycarbonate mould by Decora for 1 half of an Easter 350g Chocolate Egg with 23 cm height!.
Create now perfect decorative chocolate Easter eggs for your friends, family or customers!.
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 275 x 190 x h20 mm
Cavity Dimensions: 230 x 163 x h80 mm
350 g of chocolate per hollow egg
Read Cake Central's article about melting chocolates before you start HERE
How to use video: