Professional polycarbonate mould by Decora for 1 half of an Easter 500g Chocolate Egg with 26  cm height!.

Create now perfect decorative chocolate Easter eggs for your friends, family or customers!.

For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.

Mould Dimensions: 275 x 190 x h20 mm
Cavity Dimensions: 260 x 175 x h85 mm

500 g of chocolate per hollow egg

Read Cake Central's article about melting chocolates before you start HERE

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