Professional polycarbonate mould by Decora for 1 half of the HUGE Easter 1000g Chocolate Egg with 33 cm height!.

Create now perfect decorative chocolate Easter eggs for your friends, family or customers!.

For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.

Mould Dimensions: 350 x 230 x h20 mm
Cavity Dimensions: 330 x 215 x h105 mm

1Κg of chocolate per hollow egg

Read Cake Central's article about melting chocolates before you start HERE

Watch a How-to-Use video on our Youtube channel: