New Special mold by BWB for perfect modern 3D egg shape with triangles design 200g!
Now you can easily create unique Easter chocolate eggs with a high instagram appeal, quickly and efficiently! You can create eggs or leave them as half shells and fill them with your favorite creams, fruit fillings, smarties type chocolates and anything else you can come up with!
Paint them with shiny metallic or pearl powder colors or edible spray colors, after the chocolate dries!
Perfect for your store or at home!
Mold Details
Number of cavities: 2pcs
Length: 130 x Width: 82 x Height: 22mm.
Weight of Chocolate Shell: 60g
Average weight of finished product: ~200g
A few words about BWB mold types:
BWB has 2 basic types of molds:
The Simple Molds and Special Triple Molds that have revolutionized the field of chocolate decoration, creating remarkable decorations and a fanatical following! Just follow @BWBEmbalagens on instagram for more!
There are sub-types that pertain to the size of the molds whereas the larger ones are mainly aimed at professionals who want to produce several pieces per cycle and the smaller ones that are addressed to individuals.
The majority of the molds we have imported are triple and large as the differences in price are small in relation to the production performance that can be achieved by the larger molds so there is more choice for the individual that wants to produce either a few or a lot of chocolates at home.
Simple molds are cheaper and better for chocolate items that are solid, have a relatively simple shape and don't require filling.
On the contrary, the Special Triple Molds are ideal for use with comlex shapes that would require a long time to create and would not be made effectively with a simple mold as well as for creating chocolate shells, such as the 2 half shells that constitute an Easter egg, as they facilitate their creation significantly since you only need to heat and freeze the chocolate once to create a shell as opposed to the simple mold that several times may be needed to get to the necessary chocolate thickness that is required to make a good shell, especially in larger sizes!
The special triple molds consist of 3 parts, as shown in the following images and videos.
Each triple mold has the base into which you pour your warmed up chocolate up to the horizontal line, which is designed to indicate the ideal amount of chocolate needed to produce your shell in the right thickness and without it spilling out the sides of the mold, thus saving you time and trouble. Then place the silicone insert that consitutes the middle layer into the base and the chocolate. This part creates the inner shape of the shell, and in turn will be pressed with the 3rd part (the lid) which will transfer the chocolate evenly across the whole mold in the correct thickness and shape it evenly throughout the shell.
This way you will always achieve a perfect shell, shiny on the outside and with ideal thickness, easily and quickly like a pro!
General Advice
For the small details that need to be filled with chocolate, use the PME or other Needle tool (Code PME6) to spread the chocolate evenly in the details, as in the picture below:
The making process in Video & photos:
