Decora Food Grade PVC Cake Tape – Height 30mm | 200m | 100micron
The Essence of Professional Stability & Precision
Decora’s cake tape is an essential tool for pastry chefs, cake designers and production labs. Made from certified food-grade PVC, it provides perfect stability during cake assembly, keeping layers aligned without distortion.
Perfect Cake Building – Zero Imperfections
With a height of 30mm and thickness of 100 microns, this cake tape is ideal for building mousse cakes, entremets, semifreddo and layered cakes. It wraps around the cake ring or mold, holding layers firmly while adding creams, sponge, glazes or mirror glaze.
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Why Professionals Use Cake Tape
Absolute Stability: Keeps layers perfectly aligned during assembly and chilling.
Clean Release: Removes easily without sticking or leaving marks.
Perfect Sides: Creates smooth, flawless edges on cakes and entremets.
High Durability: The 100micron thickness prevents cracking, folding or tearing.
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Applications by Industry
Pastry & Baking: Ideal for mousse cakes, entremets, semifreddo, layered cakes, naked cakes and mirror glaze creations. Used in professional pastry labs for perfect cake assembly.
Cake Design: Essential for wedding cakes, competition cakes and custom artistic builds where precision is critical.
Restaurants & Hotels: Used for plated desserts, individual entremets, mini cakes and batch production with consistent quality.
Industrial Production: Suitable for production lines requiring stability, clean release and uniformity in every piece.
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Technical Specifications
- Height: 30mm
- Length: 200 meters
- Thickness: 100 microns
- Material: Food Grade PVC
- Color: Transparent
- Safe for direct food contact
- Resistant to chilling & freezing
Storage & Handling Instructions
Cut the desired length and wrap around the cake ring or mold. Remove after chilling for perfectly smooth sides. Store in a cool, dry place.
To find the length you need for a cake beforehand, simply multiply the diameter of the cake you want to build by 3.14 (That is π yes) and add 2-3 extra centimeters (2 for smaller cakes and 3 for taller/wider cakes.
Unwind your tape and with a ruler measure the length you calculated, at the top and bottom of the roll and mark with a knife. Place the ruler so as to join both points and cut off the piece of roll you marked with a pair of scissors or a blade. Wrap the piece you cut and stick its edges with a tape or box tape in 2-3 places.
Your Cake tape is ready for use!
Watch the following 2 enlightening videos from the food blogger Emily of British Girl Bakes on YouTube!
The first video she shows how to build your cake:
while in the second how to decorate it using Cake Rolls:
Available Packaging: 200m
Available in many different lengths and widths for any kind of cake!