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Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g
Black Cocoa Butter Velvet Spray 100g Black Cocoa Butter Velvet Spray 100g Black Cocoa Butter Velvet Spray 100g

Black Cocoa Butter Velvet Spray 100g

Reference: DI10511
€9.80
Tax included
Professional cocoa butter spray for velvet finishes on semifreddo, gelato and mousse cakes. Ideal for uniform, luxurious and stable coating.
Out-of-Stock

Black Cocoa Butter Velvet Spray – 100g

Professional Velvet Finish for Semifreddo, Gelato & Mousse Cakes

The Black Cocoa Butter Spray is designed to create a velvety, uniform and luxurious finish on frozen surfaces such as semifreddo, gelato, mousse cakes and entremets. The cocoa butter ensures excellent adhesion, stability and flawless coverage, while the black color delivers a dramatic, elegant and high‑end visual effect.

Advanced Pastry Techniques

• Product temperature: Warm the spray to 30–35°C for optimal cocoa‑butter fluidity.
• Surface temperature: Apply only on products at –15°C to –20°C for perfect velvet texture.
• Spraying distance: 20–30cm for even distribution without buildup.
• Layering: Ideal for dual‑tone effects, shading and depth on entremets.
• Masking: Use tape or stencils for geometric patterns and clean lines.
• Mold applications: Spray directly on frozen inserts for flawless results.

Ideal For

  • Semifreddo & gelato
  • Mousse cakes & entremets
  • Frozen tarts
  • High‑end display desserts
  • Professional pastry production

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Technical Specifications

  • Quantity: 100g
  • Color: Black
  • Type: Cocoa butter spray
  • Use: Velvet effect on frozen surfaces

Ingredients

Propellants: Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Riboflavin.

Storage Instructions

Store in a cool place. Shake well before use. Warm the can in lukewarm water (not above 50°C).

Packaging: 100g

DI10511