Top quality Le Supreme aromatic pastes ideal for flavoring your creams and fillings, for creating ice cream flavors and for every dessert and preparation to which you want to give a truly pure, unique taste of a natural, quality product, with the guarantee of the Saracino name.
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours have been developed specifically for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, ice creams, yogurt.
Ingredients: Sucrose syrup, dextrose, flavours, vanilla beans; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101).
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage Instructions: Product must be stored in a cool and dry place, shielded from direct light. Once opened, the flavoring paste must be kept out of the fridge (but only in optimal conditions i.e. stored in a cool and dry place, and away from direct light, and it can last until the end of the product life as indicated on the label.
Average nutritional values for 100 grams:
Energy 248 Kcal 1038 Kj
Fats 0,0 grams of which saturates 0,0 grams
Carbohydrates 64 grams of which sugars 64 grams
Proteins 0,0 grams
Salt 0,0 grams
Instructions for use: Stir well before use. You will need about 120g of paste per 1kg for solid mixes such as Cake and other mixes, Macaron mix, Chocolates, Ganache, Glaze, Creams, Semifreddo and about 100 grams per 1 liter for liquids like milk, ice creams etc. For all mixes simply mix it in before baking. For ice-creams you can also put it as a topping.
Vanilla Bourbon with Berries Flavouring Paste Saracino Le Supreme 200gr