Concentrated paste Le Supreme of top quality Saracino. Ideal for flavoring your creams, fillings and ice cream flavors!
Chocolate with hazelnuts (Nocciola 100%) 200gr.
One of the most common challenges in preparing different flavors, especially those based on citrus / citrus, is the temperature stability of the mixture at the time it is baked so that it cooks evenly.
Saracino flavoring pastes have been specially developed bake stable fillings, reducing failures that cost.
The high concentration of our flavors makes them ideal for any type of mix such as cakes, ganache, macarons, cupcakes, sponge cakes, ice creams, yogurts.
Ingredients: Italian hazelnuts (100%).
Allergens: Contains traces of eggs, soy, milk and nuts (hazelnuts).
Storage Instructions: Product must be stored in a cool and dry place, shielded from direct light. Once opened, the flavoring paste must be kept out of the fridge (but only in optimal conditions i.e. stored in a cool and dry place, and away from direct light, and it can last until the end of the product life as indicated on the label.
Average nutritional values per 100 grams:
Energy 685 Kcal 2829 Kj
Fats 62 gr. of which saturated 6 gr.
Carbohydrates 4 gr. of which sugar 3 gr.
Proteins 15 g.
Salt 2 g.
Instructions for Use: Mix well before use. You will need about 120 g of paste per 1k. mixture for solid mixtures such as Cake, chocolate, icing, creams, Semifreddo while for liquids such as milk, ice cream etc. you need about 100gr. per 1 liter. For all mixtures just mix it in before baking. For ice cream you can also put it as a topping.