Professional polycarbonate mould by Decora with 12 cavities.
It allows you to obtain shiny and perfect decorative chocolate Chopsticks and Rods semi cylindrical chocolates which you can use to accompany your desserts!
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: 90 x 10-15 x h10 mm
2,7 g - 3,2 g - 6 g - 7,2 g - 10,8 g - 12,7 g of chocolate per item
Read Cake Central's article about melting chocolates before you start
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