Professional polycarbonate mould by Decora with 2 cavities.
Create now shiny and perfect decorative Heart shaped cold pastry/large choco hearts for your loved ones or your customers!.
For best results, it is important to temper the chocolate well (or melt depending on the kind of chocolate you are using) before pouring it into the mould.
Mould Dimensions: 200 x 120 x h20 mm
Cavity Dimensions: 91,5 x 101 x h20 mm
124 g of chocolate per item
Read Cake Central's article about melting chocolates before you start HERE